Terroir Artisan Butter
Terroir Artisan Butter is thoughtfully handcrafted in small batches using 100% A2 grass-fed cream sourced from small-scale, biodynamic Alberta dairy farms. The cream is cultured for 48 hours before churning, allowing natural dairy cultures to develop a rich depth of flavour, delicate aroma, and subtle tang. The result is a beautifully layered, quietly indulgent butter made with intention from start to finish.
Pickup available at Urban Butcher
Usually ready in 24 hours


