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Beef Brisket

$18.00

Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.

Beef Flank Steak

$39.10

A great addition to any backyard BBQ, this flank steak tastes great with a soya sauce marinade and served alongside potato salad. Raised without the use of added hormones or steroids and no antibiotics.

Beef_Ribeye

Beef Ribeye Steak

$71.50

Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.

Beef Tenderloin – Whole & Steaks

$99.99

The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Can be purchased as a whole tenderloin or cut into steaks. Cut approximately 1 inch thick.

Beef Top Sirloin Steak

$33.15

The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.

Bone In Whole Lamb Leg

$32.90

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.

Bone-In Lamb Shoulder

$19.36

Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.

Boneless Duck Breast

$41.55

Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.

Boneless Lamb Leg

$37.06

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.

Boneless Lamb Shoulder

$32.90

Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.

Chuck Short Ribs

$28.05

Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms. Cut approximately 2 inches thick.

Cornish Game Hen

$16.15

Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.

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