$23.10
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Frozen. Pork chorizo is an excellent option for those who want to add a more complex flavor profile to their tacos, chili, queso and eggs. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Made from naturally raised beef, and produced locally in Calgary from Good Honest Food.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Steaks cut approximately 1 inch thick.