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Beef & Blueberry Sausages are the perfect addition to your fried breakfast or backyard barbeque. Each bite bursting with blueberry flavor and the ultimate taste of summer! Made locally at the CRMR Kitchen production kitchen in small batches, using fresh and natural ingredients.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
The delicious Inside Round is great for both dry and moist cookery. Ideal to roast or rotisserie, pot roast, marinate or grill, or stir-fry, it tastes excellent when enhanced with value-added marinades, sauces and accompanied with a variety of side dishes. Raised without the use of added hormones or steroids and no antibiotics.
Made with beef tenderloin, pork and delicious seasonings, these pre-made beef meatballs are a fast and easy appetizer for your dinner guests. Once served on Cilantro’s menu in Calgary, they taste great alongside the CRMR Kitchen BBQ Sauces, Red Wine Demi Glaze and even our famous Heirloom Ketchup. For the home cooks with a knack for making their own sauces, these meatballs also taste great dipped in rich and delicious cambozola sauce. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics.
Inspired by a former menu item at Cilantro Restaurant, this lasagna features a blend of five cheeses sure to be a family favourite. Bake in the oven for a tasty home cooked style meal without the mess. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
CRMR Chefs make this classic entree using beef tenderloin and top it with chili tomato sauce. Serve with a side of mashed potatoes and steamed vegetables for a complete meal. Raised without the use of added hormones or steroids and no antibiotics. Supplied by CRMR Kitchen.
Smoked in house at Canadian Rocky Mountain Resort’s production centre, the cold smoked ribeye will pack a smoke-filled punch at your next barbeque.
The steak is first marinated in a marinade that is free of gluten, then spiced with Urban Butcher’s signature Smoke House spice mixture, and finally cold smoked.
The Ribeye is a delicious and popular steak made from the eye of the prime rib.