Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.
A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.