Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our chicken legs are packed full of flavor, and perfect for baking or grilling. Chicken legs include the thigh and the drumstick and make a hearty protein for any meal. Locally supplied from High River Chicken in Alberta.
Rest assured knowing that the base of your next risotto, soup or braised dish has been made with fresh ingredients and no preservatives.