Perfect for that nostalgic home-cooked roast chicken dinner. Locally supplied from High River Chicken in Alberta.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Whether you’re planning party platter appetizers or a night in watching the game, wings are our favorite go-to finger food. These wings are meaty, tender and taste great doused in your favorite flavored sauce. Locally supplied from High River Chicken in Alberta.
Skin-on Chicken Breasts are full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with these local and naturally-raised skin-on breasts, is that the meat retains moisture making it extra tender and juicy, without loosing it’s size in the cooking process! Locally supplied from High River Chicken in Alberta.