$13.75
Out of stock
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
Perfect for making savory stock – you’ll have the best chicken soup around! Locally supplied from High River Chicken in Alberta.
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.