$29.67
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight! Locally supplied from High River Chicken in Alberta.