PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms. Cut approximately 2 inches thick.