Ingredients:
5 lbs (2.2 kg) baby back pork ribs
Marinade:
¼ cup concentrate orange juice
2 cups rice wine vinegar
2 cups honey
¼ cup sesame seed oil
1 tbsp chopped fresh ginger
½ cup chopped green onions
½ cup diced red onion
½ cup soy sauce
2 tbsp chopped garlic
1 tbsp chopped basil and oregano
1 tbsp ground black pepper
1 orange cut into thick slices
Directions:
Combine all ingredients together and massage into ribs. Marinate for 2 days in refrigerator, turning occasionally.
Cook ribs over low heat on barbeque, brushing with marinade until ribs are cooked. Approximately 5-6 hours.