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Chicken Italian Sausage

This Chicken Italian Sausage is the perfect addition to any grill, casserole, or pasta! Chicken sausage is a great choice for anyone looking for a lower calorie and less fatty option from the traditional pork sausage.

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Chuck Short Ribs

Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.

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Elk Salami

Ready to slice and serve, this delicious elk sausage is a great addition to your charcuterie plates or with crackers and cheese. Our elk is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Eye of round

Eye of Round

This lean Eye of Round cut is best when cooked to medium rare and sliced thinly against the grain. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.

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Front Shank

The front shank cut is wonderfully beefy and tastes great braised or ground up into other dishes. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.

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Ground Elk

Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.

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Ground Veal

Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.

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Ham

Ham is a delicious and relatively tender cut of meat that is filled with flavor due to consistent marbling and firm textures. It is an extremely versatile cut of meat that tastes great when glazes and roasted. Raised without the use of added hormones or steroids and no antibiotics.

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Roast Goose

Urban Butcher is proud to offer naturally & locally raised in Pincher Creek, geese. The meat of a goose is dark and succulent, and when cooked to perfection, will fall off the bone at the touch of your fork. It’s high in fat, meaning it will melt in your mouth. When roasted the meat will release juices, which is essential for basting the bird and roasting other vegetables. There is nothing that excites us more than the ‘crisp as a cracker’ golden skin that coats the goose when cooked!\

Pre-order your Christmas Goose NOW!

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Sirloin Tip Steak

Economical and lean, the Sirloin Tip Steak tastes best when marinated and cooked to medium rare. We suggest grilling of sautéing this cut of meat. Our beef is raised without the use of hormones or antibiotics and is supplied by Beratta Farms.

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Tri Tip Steak

Full of rich flavor, these tri-tip steaks are lower in fat than other cuts and taste great with a delicious marinade. This cut is now available cold smoked and ready for summer barbeque grilling! Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.

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Veal Cutlet

Enjoy veal cutlets breaded as a Wiener Schnitzel or in the traditional Italian Milanese style! This versatile cut will add a cultural flare to any dinner party.

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