These gourmet hot dogs bring a unique and tasty quality to the classic BBQ favourite!
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
Well marbled and full of rich flavor, tri-tips are an amazing cut for barbeque roasts, cubed for kebabs, smoking, and so much more!
Our beef is locally raised in Central Alberta without the use of hormones or antibiotics.