$10.88
These free range chickens are raised naturally without the use of hormones or antibiotics, ensuring a dark orange yolk filled with delicious nutrients. Locally supplied from Mans Organics in Alberta.
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.