Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.
A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.