Choose a cod loin fillet for your next dinner – this fish can be used in your next Mediterranean dish or simply pan-fried with butter and lemon. The opportunities are endless with this versatile fillet.
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal. Locally supplied from Ewe-Nique Farms in Alberta.
A barbecue classic and grilling essential this summer are our Beef Hot Dogs. These nostalgic and smoky dogs hold all the best flavors when combined with your favorite toppings.
Happiness is best served slow smoked. These Smoked Pork Back Ribs are a perfect melt in the mouth entrée for a friends and family get-together.