Elk Smokies
Elk Smokies
These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
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Elk Top Sirloin
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Striploin
This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Ground Elk
Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.
Beef & Blueberry Sausages
Beef & Blueberry Sausages are the perfect addition to your fried breakfast or backyard barbeque. Each bite bursting with blueberry flavor and the ultimate taste of summer! Made locally at the CRMR Kitchen production kitchen in small batches, using fresh and natural ingredients.