These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
These signature sausages are served on the breakfast menu at CRMR’s Buffalo Mountain Lodge, Emerald Lake Lodge and Deer Lodge. Elk Cranberry Sausage is a delicious accompaniment to your morning eggs. The elk and cranberry sausage can also be grilled up for a quick and easy lean protein option at dinner. Made locally using naturally raised Elk and all fresh ingredients.
Elk meatballs are full of rich meaty flavors and make a great alternative to beef or pork. Mix these with CRMR Kitchen Tomato Sauce and some noodles for a game meat twist on a classic dish! Pre-made at the CRMRKitchen Production kitchen in small batches, using locally sourced, antibiotic and hormone free Elk raised at the CRMRanch.
Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
Ready to slice and serve, this delicious elk sausage is a great addition to your charcuterie plates or with crackers and cheese. Our elk is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.