Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
Smoked in-house by our production team at CRMR Kitchen, this smoked Pork Tenderloin is a delicious, melt-in-the-mouth cut that will have you taste-buds bursting with smokey flavours. The pork is naturally raised both hormone and antibiotic free.
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Choose a cod loin fillet for your next dinner – this fish can be used in your next Mediterranean dish or simply pan-fried with butter and lemon. The opportunities are endless with this versatile fillet.