Elk Smokies
Elk Smokies
These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
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Elk Striploin
This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Lamb Merguez Sausage
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal.
Pork Bacon Bratwurst Sausage
These Bratwurst sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection!
Bison Back Ribs
Bison Back Ribs are extra meaty and full of flavor. A healthy low fat alternative to beef or pork and delicious marinade in BBQ sauce. This lean cut of meat won’t disintegrate while cooking and they are guaranteed to impress guests at your next BBQ. Raised naturally at the CRMR Ranch with no added hormones, no steroids and no antibiotics.