To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Chicken drumsticks are a crowd-pleaser at any family dinner or BBQ. Perfect for marinating, baking or grilling, this versatile protein is a great way to create your own staple dish. Locally supplied from High River Chicken in Alberta.
Rest assured knowing that the base of your next risotto, soup or braised dish has been made with fresh ingredients and no preservatives.
Skin-on Chicken Breasts are full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with these local and naturally-raised skin-on breasts, is that the meat retains moisture making it extra tender and juicy, without loosing it’s size in the cooking process! Locally supplied from High River Chicken in Alberta.