To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
Perfect for making savory stock – you’ll have the best chicken soup around! Locally supplied from High River Chicken in Alberta.
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.