$41.75
Out of stock
Ingredients: Boneless Alligator Fillet, Water, Salt, Natural Extracts of Herbs and Spices, Sodium Tripolyphosphate
Product Care: Keep Frozen prior to use. Thaw with cold water. Do not thaw in warm water or at room temperature. Do not refreeze.
Cedar Plank Ginger Chili Salmon packs are convenient to cook and combine the best sweet and smokey flavors. Simply cook on the cedar plank, on the BBQ or in the oven at 400°F for 20 minutes. This salmon is sustainably sourced, and it comes pre-marinated in a Ginger Sweet Chili Dressing.
These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.