$13.75
Out of stock
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.
To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying. Locally supplied from High River Chicken in Alberta.
Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight! Locally supplied from High River Chicken in Alberta.
Skin-on Chicken Breasts are full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with these local and naturally-raised skin-on breasts, is that the meat retains moisture making it extra tender and juicy, without loosing it’s size in the cooking process! Locally supplied from High River Chicken in Alberta.