Standing Rib Roast is considered by many to be the best roast beef in the world. Also known as Prime Rib, it’s a beef cut that’s incredibly succulent with superior taste.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
Well marbled and full of rich flavor, tri-tips are an amazing cut for barbeque roasts, cubed for kebabs, smoking, and so much more!
Our beef is locally raised in Central Alberta without the use of hormones or antibiotics.
The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.