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Bison Tenderloin

The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bison Top Round

Using this lean and flavourful cut, you can whip up a delicious roast by simply tossing the ingredients in a large cooking dish, setting it in the oven, and forgetting it. The best way to achieve fall-apart and tender meat is to sear it hard and fast at the outset so that the Bison browns on the outside and develops some intense and deep flavor before cooking and breaking down slowly.

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Bison Top Sirloin

Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Black Currant and Foothills Honey BBQ Sauce

A long time CRMR favourite that was developed specifically for our game meats. It is made with local black currants and honey and adds a light smoky flavour to any meats. Baste while grilling or roasting.

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Black Italian Périgord Truffles

Truffles are a rare delight and a fantastic ingredient to many of our favorite dishes! We now have Black Italian Périgord Truffles in store and available for you to pre-order. Stop by our store in Mission to talk to our butchers about how you can order yours today!

NO LONGER IN STOCK – Keep an eye out for Spring and Summer Truffles coming soon!

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Black Olive Tapenade

A delicious and Mediterranean-inspired spread that goes excellently with a charcuterie-style meal, spread on a sandwich, or to top off your favourite salad recipe. To add a fresh and zesty kick to your food, pick up a jar and experiment with different ways to use this olive-based spread.

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Blackening Spice

A great way to kick up the flavour of fish, poultry or sea food. Rub into meats or add to sauces to add depth of flavour to a dish easily.

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Blue Cheese & Garlic Butter

The perfect cut of steak deserves the appropriate accompaniment. Try our new CRMR Kitchen chef inspired butters. The perfect compliment to your steak or seafood dish. Available in two delicious flavors: Blue Cheese and Garlic.

  • Blue Cheese Butter $6.65 ea
  • Garlic Butter $6.35 ea.
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Buffalo Ranch Chili

CRMR Chefs use fresh vegetables, bison from the CRMR game ranch and season it to perfection. Top with some freshly grated cheese, a slice of crusty bread and dinner is served. Supplied by CRMR Kitchen.

Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Buffalo Tourtiere Pie

We start with homemade pie crust and fill it with perfectly seasoned bison, elk and pork to create this classic, Canadiana inspired comfort dish. Simply bake in the oven at 350 degrees until golden brown and enjoy. Available in small and large sizes. Supplied by CRMR Kitchen. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.

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Bumbleberry Jam

Created by CRMR chefs and served in all CRMR mountain properties with breakfast. It is a blend of blackberries, blueberries, strawberries, and raspberries and is delicious on toast or croissants. Supplied by CRMR Kitchen.

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Butter Chicken

CRMR Kitchen Chefs have created their own twist on the classic comfort dish Butter Chicken. Simply bake the chicken thighs smothered in a creamy, buttery and rich curry sauce and pair with some basmati rice and naan bread for a perfect cozy dinner! Made using all natural ingredients and in small batches to ensure quality taste.

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Butternut Squash Soup

Made with fresh onion, celery and carrots then perfectly seasoned with nutmeg and ginger, this Butternut Squash Soup is a wonderful way to warm up on a chilly day. Supplied by the CRMR Kitchen.

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