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Cold Smoked Striploin
$81.60The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.
Cooked 31/40 Count Shrimp
$27.25Choose between our cooked or raw shrimp options to ensure you have this staple on hand. Easily made into a scampi or tossed into a pasta, this option makes dinner ideas a snap.
Cornish Game Hen
$16.15Our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
Duck Fat
$14.35Fresh. With a silky mouthfeel, subtle flavor, and a high smoke point, it’s perfect for high-heat cooking. Duck fat makes everything taste better, from poultry to potatoes, meat to fresh vegetables.
Duck Legs
$30.96Frozen. Raised naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.
Elk Rib Eye Steak
$110.49Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Smokies
$40.80These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
Elk Striploin Steak
$104.88This Alberta Ranched Elk is easy to cook is terrific for either quick meals or gourmet feasts. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk Tenderloin Steak
$139.95Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.