$23.10
These gourmet hot dogs bring a unique and tasty quality to the classic BBQ favourite!
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.