Frozen. Pork chorizo is an excellent option for those who want to add a more complex flavor profile to their tacos, chili, queso and eggs. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Beef Smokies are the perfect crowd-pleaser for gatherings and BBQ parties. These smokies are made with naturally raised beef, without the use of hormones or antibiotics. Enjoy them on an artisan bun with your favourite condiments and fresh, local produce.
The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.