These gourmet hot dogs bring a unique and tasty quality to the classic BBQ favourite!
PRE-ORDER FOR MAY 2022.
Cut approximately 2 inches thick. The tomahawk steak is specifically cut with at least five inches of rib bone left intact. The extra-long, french trimmed bone utilizes the same culinary technique that shapes a rack of lamb.
Well marbled and full of rich flavor, tri-tips are an amazing cut for barbeque roasts, cubed for kebabs, smoking, and so much more!
Our beef is locally raised in Central Alberta without the use of hormones or antibiotics.
Brisket is truly flavorful and a delicious fan favourite. We recommend braising with red wine, beer and chili, or using the slow cooker. The best thing about brisket is that the large amount of meat yields plenty of leftovers. Raised without the use of added hormones or steroids and no antibiotics.