Pork Shoulder is a delicious option when considering the centerpiece of your meal. It is best when cooked low and slow, resulting in immensely succulent and flavourful meat perfect for a variety of meals.
Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.