How does an andouille sausage differ from your standard sausage? It has a chopped pork consistency rather than its ground meat cousin. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.