The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.