The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.
This responsibly raised Salmon is full of omega-3 benefits, and tastes delicious in a number of dishes, or just on its own.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.