$5.99
Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight! Locally supplied from High River Chicken in Alberta.
Frozen. Raised naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Elk meat can be substituted for beef in most recipes with a few changes. Since elk is so low in fat use care to ensure the meat is not overcooked. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.