$35.91
The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
Cut from the rib section, these ribeye steaks are smooth, fine textured and exceptionally tender. Remove from fridge, set on counter for 20 minutes and marinade if desired. For best results, sear it at very high temperature to seal-in natural juices and fat. Then move it to lower heat then continue cooking. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
The tenderloin is the most tender cut of beef with a melt-in-your mouth flavor. Raised without the use of added hormones or steroids and no antibiotics. Steaks cut approximately 1 inch thick.