Smoked Boar Bacon
Smoked Boar Bacon
With its rich taste and leaner fat content than domestic pork, wild-boar bacon is a delicious and healthy alternative. Smoked to perfection, it tastes great in a chicken club sandwich, or alongside your morning eggs. Raised locally and naturally without the use of hormones or antibiotics.
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Lamb Shank
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home.
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Elk Top Sirloin
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Bison Top Sirloin
Raised locally, this Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. Whether it’s grilled, broiled or slowly simmered in a stew, this steak will be sure to please every time! We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.