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With its rich taste and leaner fat content than domestic pork, wild-boar bacon is a delicious and healthy alternative. Smoked to perfection, it tastes great in a chicken club sandwich, or alongside your morning eggs. Raised locally and naturally without the use of hormones or antibiotics.
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
Made with Urban Butcher’s own spice mix and smoked with natural hickory with product from High River Poultry in Alberta.
Happiness is best served slow smoked. These Smoked Pork Back Ribs are a perfect melt in the mouth entrée for a friends and family get-together.
Pork hocks cooked low and slow yields fork-tender meat and a very flavorful broth that is useful for making stews and soups.