Showing 85–96 of 155 results
These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
Local and naturally raised, these lamb loin chops can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Cumin, fennel, and hot peppers combine to make the uniquely flavorful sausage perfect for tucking into sandwiches. Dress up the presentation of the Merguez by grilling the sausage and serve it with rice and sauteed vegetables for an easy, culturally rich meal. Locally supplied from Ewe-Nique Farms in Alberta.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Jenny’s Delectables makes our new Gourmet Potato Skins sold in store. Locally made in Calgary, these fully loaded potato skins come filled with fresh ingredients sourced from local growers. Pick up these cheese filled bites for a satisfying party appetizer or easy evening meal.
Canadian Cooked Lobster Claws and Arms are sweet, flavourful and tender. Scored and pre-cooked, once thawed, they are ready to eat on their own with a side of melted butter or can easily be added to salads, soups or pastas.
Margaret’s hot sauce box is the perfect gift for someone who loves to cover everything in hot sauce! Garlic Serrano Hot Sauce Peach Pineapple Hot Sauce Honey Habanero Hot Sauce Note: Gift boxes require a minimum 24-hour notice before pick up.
Use marrow bones to make bone broth, or you can roast the bones and use the marrow the same way you would use butter — spread it on toast, cook eggs or roast vegetables with it, or let it melt over your steak while it’s resting
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family. Membrane always removed.