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Who doesn’t love a roast dinner on a cozy evening? Our boneless blade roast is perfectly suited for a dinner that is sure to impress. Make sure to save some leftovers for roast beef sandwiches!
Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.
Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal.
Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady.
This juicy, delicious and protein packed veal has been raised locally and naturally without the use of hormones or antibiotics.
Make your Chicken Supreme an unforgettable meal with our High River Chicken Inc. chicken. Raised locally in Calgary, naturally and without the use of hormones or antibiotics, this versatile meat holds it’s juicy size while serving up the best flavours.
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
This classic beef lasagna features a blend of five cheeses sure to be a family favorite. Bake in the oven for a tasty home cooked style meal without the mess. Raised without the use of added hormones or steroids and no antibiotics. Supplied locally from Good Honest Food.
Raised naturally without the use of hormones or antibiotics, our Cornish game hens are delicious for any occasion and can be cooked a number of ways, including roasting.
This classic French dish tastes best when seasoned with thyme and garlic. Our chefs recommend serving it on top of rice or adding to your favourite salad.
Raised naturally without the use of hormones or antibiotics, these duck legs are delicious, fall of the bone meat that can be prepared several ways. Supplied by Brome Lake Farms.
Cut from the prime rib of the elk this elk rib eye boasts extraordinary flavor and tenderness. It is a lean cut of meat that is naturally heart healthy. We recommend cooking elk to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.