$29.74
Known for their tenderness and flavor, our Chuck Short Ribs taste great when braised. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms. Cut approximately 2 inches thick.
The cold smoked ribeyes will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. Cut approximately 1 inch thick.
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.
The Strip Loin is a delicious and tender cut of meat that is filled with flavour due to consistent marbling and firm textures. It is an extremely versatile cut of beef that tastes great in roasts or cut into steaks. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.