The cold smoked striploin will pack a smoke-filled punch at your next barbeque. The steak is first marinated and spiced with Urban Butcher’s own Smoke House spice mixture, then hickory cold smoked leaving a beautifully smoky seasoned steak ready for your grill. The Striploin is a delicious and tender cut of meat that is filled with flavor due to consistent marbling and firm textures.
Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
The delicious and lean Beef Top Sirloin is also among the healthiest. Enhance your sirloin with additional flavour boosters and cook it with care. Raised without the use of added hormones or steroids and no antibiotics. Cut approximately 1 inch thick.
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.