Choose sole fillet for your next dinner and make meal prep a snap! This versatile fish is quick to cook, and can be panfried, baked, and grilled.
Cook up the perfect English dish with these pork English banger sausages. Perfectly pairs with mashes potatoes and onion gravy! Gluten free, made with oats. Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
Get the best of both flavors with these Beef and Cheese Smokies at your next barbeque party! The cheese filling enhances the juicy taste of natural beef in each and every bite.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.