Second to None Meats

'Meat' Our Staff

‘Meat’ Bob

Bob Choquette: Operations Manager & Master Butcher. What inspired you to become a butcher and open a shop? I began my career working in the grocery retail industry on Vancouver Island. At the time, my brother-in-law worked in Winnipeg in the meat industry, and he happened to have a job opening that he then offered to me. I took the…


We are now part of the CRMR Family of Companies!

To our valued customers, Second to None Meats and Canadian Rocky Mountain Resorts are very excited to announce that Second To None Meats will be changing its name to Urban Butcher and receiving a face lift to its interior. CRMR has been a silent partner with Second to None Meats since 2012, but will now be taking on an active…