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These free range chickens are raised naturally without the use of hormones or antibiotics, ensuring a dark orange yolk filled with delicious nutrients. Locally supplied from Mans Organics in Alberta.
Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.
If you’ve never cooked with ground lamb before, it will change your food game for good. It’s the perfect easy-to-use substitute when you’re feeling bored of ground beef or turkey, and can be used in tons of ways—in Mediterranean dishes like gyros or quick, easy dinners like a lamb and eggplant skillet. Locally supplied from Ewe-Nique Farms in Alberta.
Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique
These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.
Local and naturally raised, these lamb loin chops can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
Local and naturally raised, these lamb shanks can be prepared a number of delicious ways and are the perfect addition to a Greek Night at home. Locally supplied from Ewe-Nique Farms in Alberta.
The lean, gamey meat of pheasants makes for a tasty meal option that can be prepared numerous ways. Raised locally and naturally without the use of hormones or antibiotics.
Fire up the BBQ or heat up the oven to cook delicious, juicy and tender ribs that everyone will enjoy. Pair with a baked potato and some coleslaw for the perfect dinner with friends and family. Membrane always removed.