Shop
Showing 25–36 of 60 results
Elk Top Sirloin Steak
$46.55Elk meat is lean, tender and flavorful, which means that it requires minimal fuss and seasonings to prepare it. Lower in fat and cholesterol than beef and even chicken, elk top sirloin should be cooked to a state of rare or medium-rare to ensure maximum tenderness. Our elk meat is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Extra Lean Ground Beef
$26.18Extra Lean Ground Beef is a great substitute to use if you’re looking for lower fat content in your recipe. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Foie Gras
$161.49Frozen. The ideal addition to any party or event, place foie gras on your charcuterie board and serve with crusty bread or crackers.
Free Range Eggs
$7.95These free range chickens are raised naturally without the use of hormones or antibiotics, ensuring a dark orange yolk filled with delicious nutrients. Locally supplied from Mans Organics in Alberta.
Ground Bison
$38.24Ground Bison is a healthy option, low in fat, calories and cholesterol and high in protein and iron. Some options for cooking include burgers, pizza, chili, lasagna and meatballs. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is supplied by the Canadian Rocky Mountain Ranch.
Ground Chuck
$31.45Ground chuck is a great option for a higher fat content ground beef, making it better used for shaping recipes like meatballs and burger patties. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Ground Elk
$43.80Substitute this ground elk meat for any Beef recipes. Our elk meat is low in cholesterol, high in protein, and is raised without the use of hormones or antibiotics. Supplied by the Canadian Rocky Mountain Ranch.
Ground Lamb
$31.45If you’ve never cooked with ground lamb before, it will change your food game for good. It’s the perfect easy-to-use substitute when you’re feeling bored of ground beef or turkey, and can be used in tons of ways—in Mediterranean dishes like gyros or quick, easy dinners like a lamb and eggplant skillet. Locally supplied from Ewe-Nique Farms in Alberta.
Ground Sirloin
$31.45Versatile and flavorful, ground beef sirloin is best for recipes calling for brown crumbled beef, like tacos and spaghetti sauce. Our beef is raised without the use of hormones or antibiotics and is supplied by Baretta Farms.
Ground Veal
$35.91Why not try ground veal in your favorite recipes? It has less fat and cholesterol than beef, and is an even better source of nutrients like protein, riboflavin and B6. Pasture-raised veal has much of the flavor of beef but is leaner and moister.
Ground Wild Boar
$28.73Wild boar tastes like a cross between pork and beef, with a unique juicy succulence. The meat is a bit darker, perhaps due to the healthy iron content. With a rich and nutty flavour wild boar offers something unique
Jumbo Scallop
$95.97These sweet, juicy scallops make for an easy yet elegant meal at home. Cook them up to add to a seafood pasta or wrap them in bacon for a delicious appetizer.