Prime Rib Racks are a flavorful cut now infused with delicious smoky aromas. The beef is locally sourced, free from hormones and antibiotics ensuring the best quality cut.
Made from naturally raised bison, no filler, no spices. Bison patties make for a delicious and healthy alternative to beef patties. The meat is naturally more lean than beef, and tastes great off the grill for your next backyard BBQ. Seasoned 6oz patties are also available. Our meat is raised naturally without the use of hormones or antibiotics.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.
Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.