Tips & Guides
Elk Tenderloin Steak with Red Wine Au Jus
Ingredients: 2 Elk Tenderloin Steaks 1 cup veal or beef broth ¼ cup dry red wine ½ tbs berry jam (I used the Roasted Mix Berry Jam from CRMR Kitchens) Salt & pepper Instructions: Preheat the barbecue to about 450F or high heat. Prep the steaks by patting them dry with paper towel, and season with salt and pepper. In…
News
25% Off Natural Beef Ribeyes & Striploins
From August 28th to September 4th, all three Urban Butcher locations will be offering our local and naturally raised Beef Ribeye & Striploin steaks for 25% off. Stop by Mission, Willow Park Village, or our newly-opened shop in Granary Road Market this week to pick some up! Both the Ribeye and Striploin steaks are raised locally without the use of…