If you’ve never cooked with ground lamb before, it will change your food game for good. It’s the perfect easy-to-use substitute when you’re feeling bored of ground beef or turkey, and can be used in tons of ways—in Mediterranean dishes like gyros or quick, easy dinners like a lamb and eggplant skillet. Locally supplied from Ewe-Nique Farms in Alberta.
Beef Smokies are the perfect crowd-pleaser for gatherings and BBQ parties. These smokies are made with naturally raised beef, without the use of hormones or antibiotics. Enjoy them on an artisan bun with your favourite condiments and fresh, local produce.
Sustainably sourced Tuna Steaks are a delicious alternative to red meat. Rich in omega-3 fatty acids, among other valuable nutrients, this cut is satisfyingly filling yet light and fresh tasting. We recommend cooking these up on the BBQ, this steak is a summer essential!
A delicious and popular steak made from the eye of the prime rib. We recommend cooking Bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics. Cut approximately 1 inch thick.