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Bison Tenderloin Whole

$114.00

Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.

Bison-Top-Sirloin

Bison Top Sirloin

$45.00

Bison top sirloin is a very versatile cut with less fat and cholesterol than beef. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised locally without the use of hormones or antibiotics by our partners at Canadian Rocky Mountain Ranch.

Bone In Whole Lamb Leg

$36.20

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.

Bone-In Chicken Thighs

$14.90

Our bone-in chicken thighs are packed full of flavor, and perfect for baking. Try them with a honey and soy sauce glaze for dinner tonight! Locally supplied from High River Chicken in Alberta.

Bone-In Lamb Shoulder

$22.61

Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.

Boneless Duck Breast

$51.00

Frozen. Raised naturally without the use of hormones or antibiotics, these boneless duck breasts are delicious for any occasion and can be cooked a number of ways.

Boneless Lamb Leg

$40.77

Have you ever roasted a leg of lamb? It may sound intimidating, but the sweet little secret is that leg of lamb is actually one of the easiest, most foolproof cuts of meat to cook. Best served roasted, this will be a masterful centerpiece in your next meal. Locally supplied from Ewe-Nique Farms in Alberta.

Boneless Lamb Shoulder

$36.20

Lamb Shoulder is your best choice for stews and braises. A simple weeknight meal solution for the slow-cooker lovers as well, lamb shoulder comes out tender and delicious when cooked slow and steady. Locally supplied from Ewe-Nique Farms in Alberta.

Chicken Backs

$5.99

Perfect for making savory stock – you’ll have the best chicken soup around! Locally supplied from High River Chicken in Alberta.

Chicken Breast Boneless Skinless

$33.99

Chicken Breast is a very versatile ingredient and is perfect for many go-to recipes. They are a great source of lean protein and are available boneless both skin on and skin off. Savor the taste of this local chicken, that will erase super-store bulk chicken from your weekly shopping list. Locally supplied from High River Chicken in Alberta.

Chicken Breasts Boneless Skin On

$32.03

Skin-on Chicken Breasts are full of flavor and make the perfect ingredient for many go-to recipes. The benefit of cooking with these local and naturally-raised skin-on breasts, is that the meat retains moisture making it extra tender and juicy, without loosing it’s size in the cooking process! Locally supplied from High River Chicken in Alberta.

Chicken Drumsticks

$10.88

Chicken drumsticks are a crowd-pleaser at any family dinner or BBQ. Perfect for marinating, baking or grilling, this versatile protein is a great way to create your own staple dish. Locally supplied from High River Chicken in Alberta.

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