Frozen. These Bratwurst sausages are the perfect way to liven up your barbecue dinners. Ask our butchers for tips on how to grill these to perfection! Locally supplied from Broek Pork Acres in Lethbridge, Alberta.
These Elk Smokies, crafted with local meat, are a great way to enjoy a summer night with friends and family. Enjoy them on an artisan bun with some CRMR Kitchen condiments and fresh, local produce.
Alberta natural bison, no filler or spices. The most tender of bison cuts, this Bison Tenderloin has little fat marbling which makes it a favourite among many. Remove from fridge, allow the tenderloin to stand at room temperature for one hour. We suggest pan searing first then finishing in a low heat oven for the best results. We recommend cooking bison to a state of rare or medium-rare to ensure maximum tenderness. Our bison is raised without the use of hormones or antibiotics and is cut approximately 1 inch thick.