Calgary

Celebrate/General/Seasonal Dinners

Pre-Order Your Charcuterie Board

Nothing says a party quite like a Charcuterie Board. Treat your guests to a selection of meats, cheeses, crostinis, and small batch preserves hand-selected by Cilantro’s talented Chef, Lancelot Monteiro. We are excited to be in partnership with Cilantro and offer a selection of Charcuterie Boards pre-assembled by their talented chefs. The boards range from 5 to 12 items, offering a…

General/News

This Father’s Day, Cook Dad Something Delicious!

Father’s Day is upon us and the stress of trying to find Dad the perfect, all-encompassing gift is sure to be in the back of your mind. But not to worry – we have some ideas to help you out. According to a poll done in the U.S., 86% of Dads would prefer the delicious and juicy gift of red…

Christmas/General/Tips & Guides

Holiday Gift Certificates

The upcoming holiday season is all about coming together with family and friends and enjoying delicious food! For the Christmas season we are offering Gift Certificates for the avid foodie on your list! Give them the gift of local and natural cuts of meat, CRMR Kitchen hand-crafted sauces and entrees, and our up and coming party platters! Visit any location…

Christmas/General/Uncategorized

Christmas Gifts with CRMR Kitchen

The upcoming holiday season is all about coming together with family and friends and enjoying delicious food! For the Christmas season we have partnered with CRMR Kitchen to bundle up a few gift sets that will be sure to delight the foodie on your list. We will be featuring three different gift sets, which make for the perfect stocking stuffer…

'Meat' Our Staff

‘Meat’ Simone!

Why did you become a butcher? To be honest, the initial reason was just that I needed a job. Little did I know, butchery was something that I would become really passionate about and pursue as a career.  I’m from Biella, a little town in northern Italy near the Alps – this is where I got my first job working…

News

25% Off Natural Beef Ribeyes & Striploins

From August 28th to September 4th, all three Urban Butcher locations will be offering our local and naturally raised Beef Ribeye & Striploin steaks for 25% off. Stop by Mission, Willow Park Village, or our newly-opened shop in Granary Road Market this week to pick some up! Both the Ribeye and Striploin steaks are raised locally without the use of…

'Meat' Our Staff

‘Meat’ Brian!

Everyone, this is Brian – one of our butchers from our Willow Park Village location. Brian has been with us for quite some time, so we thought we should introduce him to all of you! What made you want to become a butcher? I’m a third-generation butcher from Manitoba. I started getting into butchery when I was only 5…

Tips & Guides/Uncategorized

Celebrate National Hamburger Day With Urban Butcher!

It’s National Hamburger Day, and to us at Urban Butcher, there truly is little better than celebrating the arrival of summer with a big, tasty, juicy burger. When paired with fresh toppings and a mix of classic and unique condiments, and then cooked to perfection on the grill, these summer delicacies really have a way of making our hearts sing….